Discover our three rosé cuvées…
Organic wine since 2023,
We favor manual harvesting which allows us a better plot selection and a selection of the bunches.
In order to optimize the aromatic varieties and the color of the dress, our juices ferment at low temperature in stainless steel tanks. This is followed by aging for several months on fine lees.
The Bois de Rose cuvée benefits from a more specific aging in oak barrels. This gives it a very pleasant woody side. A perfect balance!
Our rosés have the AOP Côtes de Provence appellation.
Cuvée
Finesse
The flavour
Peach color and briliant
Elegant bouquet with a gourmet nose of sweets and fruits.
Finesse and freshness in the mouth.
A tender and full structure without heaviness.
Food & Wine pairing
The vintage “Finesse” is ideal for the aperitif. For the meal, it goes particularly well with a fish in the oven, a light summer salad…
It’s up to you to imagine your favourite association!
Serving temperature
We recommend serving our ″Finesse″ cuvée at a temperature between 8° and 10°C.
Grape
75% Grenache, 15% Cinsaut, 10% Tibouren
Alcohol
12,5% /vol
Organic wine
Certified by FR-BIO-20
A pleasure and sharing wine !
Cuvée
Nuit Intense
The flavour
Sparkling peach colour. Complex and powerful nose.
First exotic fruit then scents of flowers and spices.
The structure is both complex and delicate. Your palate will be seduced by the sweetness and freshness of this wine.
Gastronomic, Nuit Intense accompanies your meal as of the aperitif.
Food & Wine pairing
The “Nuit Intense” vintage pairs particularly well with grilled fish, Asian cuisine, vanilla or fruit dessert…
And, the magic works!
Serving temperature
We recommend serving our ″Nuit Intense″ cuvée at a temperature between 8° and 10°C.
Grape
60% Grenache, 20% Cinsaut, 10% Syrah, 10% Rolle
Alcohol
12,5% /vol
Organic wine
Certified by FR-BIO-20
A gourmet wine !
Cuvée
Bois de rose
The flavour
This limited vintage comes from the precise selection of the best vines of the estate.
The juices fermented in a 500-litre oak barrel and eight months of aging enhanced the fruit’s power with hints of litchi.
The palate remains fresh and delicate thanks to nice tannins melted in a smooth texture.
The length in the mouth and the stimulating depth of this wine make it a gastronomic match for your most delicious recipes.
Food & Wine pairing
The vintage “Bois de Rose” pairs particularly well with a lobster tail and small vegetables, a risotto with scallops, a sea bream ceviche accompanied by avocado and mango…
Discover a slightly woody rosé!
Serving temperature
We recommend serving our ″Bois de Rose″ cuvée at a temperature between 10° and 12°C.
Grape
40% Syrah, 30% Cinsaut, 20% Rolle, 10% Mourvèdre
Alcohol
12,5% /vol
Organic wine
Certified by FR-BIO-20
A quality rosé wine !
