Discover our two red cuvées…
Organic wine since 2023,
We favor manual harvesting which allows us a better plot selection and a selection of the bunches. Our red wines are meticulously aged in stainless steel tanks and 500-liter oak barrels for 12 months.
Our red have the AOP Côtes de Provence appellation.
Cuvée
Nuit Intense
The flavour
This wine reveals a complex bouquet of spices (pepper, licorice) and fruits (blackcurrant, myrtle, cherry), embodying the essence of the Mediterranean.
The Syrah and Grenache blend reveals an intense ruby color that captures the eye.
This is a gastronomic wine, starting with a soft and tender attack that evolves into a rounded finish, structured by fine, powdery tannins.
This wine has the potential to age gracefully, developing even greater complexity over time.
Food & Wine pairing
« Nuit Intense » is a versatile companion, complementing both meat dishes and appetizers such as tapenade and confit eggplant.
A wine of power and charm!
Serving temperature
We recommend serving our ″Nuit Intense″ cuvée at a temperature between 12° and 14°C.
Grape
50% Grenache, 40% Syrah, 10% Mourvèdre
Alcohol
14% /vol
A gourmet wine !
Cuvée
Rouge velours
The flavour
This Syrah-dominant wine makes a bold impression with its powerful aromatic presence, where oak aging lends delicate woody notes of vanilla and caramel, perfectly complementing the ripe fruit aromas of blackcurrant, black cherry, and blackberry.
On the palate, its velvety texture envelops the senses, offering a complex and satisfying flavor profile.
A refreshing note in the mid-palate enhances the tasting experience and ensures the wine’s longevity.
Food & Wine pairing
The « Rouge Velours » cuvée is a superb match for confit duck breast, roasted lobster, and grilled seasonal vegetables…
Serving temperature
We recommend serving our ″Rouge Velours″ cuvée at a temperature between 14° and 16°C.
Grape
40% Grenache, 30% Syrah, 30% Mourvèdre
Alcohol
14% /vol
A quality red wine !
